They literally taste like raw brownie-batter cookies (no pun intended). And so easy and quick! 15 minutes + a food processor is all you need.
makes about 12 cookies
- 1 cup of almonds
- 1/4 cup honey or agave
- dash of sea salt
- 1/2 cup cocoa powder
- 20 plump, dried cherries, give or take
Place almonds in food processor and process until fine. (about 1-2 minutes). Add the honey and salt and continue to process until the batter starts to ball up. (about 6-8 minutes). Add the cocoa powder and process until smooth.
Transfer the batter to a small bowl and mold into cookie shape and stick cherries in the middle and top with a cherry.