Tis the season for cranberries and loaf breads!
- 1 cup almond meal flour
- 1 cup spelt flour
- 1 cup natural sugar
- 1 tbsp baking powder
- 1/2 tsp baking soda
- 1 tsp salt
- 1 tbsp orange rind
- 3/4 cup orange juice
- 1 tbsp chia + 2 tbsp water (or an egg)
- 1 1/2 cups whole , fresh cranberries
- 1 cup walnuts, crushed
Pre-heat oven to 350 degrees and grease a loaf pan.
Combine the first 6 dry ingredients and mix together. Add the orange juice, rind, and ‘egg’ and mix together. Finally fold in the cranberries and walnuts.
Bake for about 45 minutes.