I just recently returned home from a week long yoga training and was lucky to enjoy some amazing food. This Roasted Edamame + Sweet potato side was one of my favorites and so simple to recreate! Pair with a piece of fish (Sesame Salmon was our choice last night -recipe to come!) or with any meal. Super healthy, colorful and simple.
- 2-3 medium sweet potatoes
- 1-2 cups of edamame, de-podded
- Salt, pepper, cayenne to taste
- olive oil
Preheat the oven to 350 degrees and roast the potatoes whole for 30 minutes or so. Meanwhile, depod your edamame if needed.
In a separate roasting dish, put the edamame in the oven for about 20-25 minutes, or until lightly browned.
Remove the cooked potatoes, de-skin and cut into 1-2 inch cubes. Add the potatoes to the edamame pan and sprinkle with oil, salt and pepper.
Turn the oven to broil and finish off for about 10-12 minutes.