Its unfortunate that I dont have a photo of this because its quite beautiful to look at. Its also quite delicious to eat, so perhaps thats the reason why I wasn’t quick enough with the camera when Red, Mikey and I were picnicking yesterday, amidst our adventure and eventful bike ride along the river! I know I will be making this again before the heirloom tomatoes and peaches trickle out of season, so Ill be sure to snap a photo then. Until then, use your colorful imagination as you find yourself heading to your local farmers market to grab your produce and whip up this simple, summer pleasure.
serves 3 hungry, bike-riding adventurers
Ingredients
- 2 heirloom tomatoes, preferably from the local market
- 2 peaches, again from the local market
- 2-3 mint leaves
- 1/2 log of goat cheese
- whole wheat pita or flat breads
Instructions
Chop the tomatoes, peaches and mint and combine into a colorful blend. Serve on flat bread (or on a bed of arugula) with goat cheese.
mangia!
